Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash with pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The squash is cut julienne style and the pesto is made from walnuts, fresh basil leaves, fresh garlic, a dash of sea salt and a splash of organic olive oil. That is how this Spaghetti Squash with Pesto Sauce was born. Now this pesto sauce is different.
Spaghetti squash with Pesto Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti squash with Pesto Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti squash with pesto sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti squash with Pesto Sauce:
- Get spaghetti squash
- Take pesto sauce
- Take basil
- Get garlic
- Prepare butter
- Get grated parmesan cheese
- Get each salt and pepper to taste
- Get alluminium foil,and baking tray
- Prepare whipping cream
Place all ingredients for the pesto sauce in a mini food processor and. Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Truth: I've been roasting winter squash for weeks. Roasted spaghetti squash is tossed with a garlicky kale pesto, then topped with toasted walnuts and chopped sun-dried tomatoes.
Instructions to make Spaghetti squash with Pesto Sauce:
- Choose one spaghetti squash,cut half,use spoon to scoop seeds out
- Lay some foil on baking tray ,add butter,chopped basils,chopped garlic ,salt and pepper
- Flip the cut side into baking tray ,bake 180c approximately 30 mins ,depend on the size of squash
- Take squash out from oven ,use fork take the spaghetti out from side to side (right to left or left to right ) ,you will see spaghetti threads..be carefull to not ruin the shell because we lazy and will serve on its shells …ummm this step smell so good ,you can stop from here ,eat it now …or go to step 5
- When this still warm,mix whipping cream with pesto sauce,topping on spaghetti squash,sprinkel with parmesan cheese,serve warm :) - - https://cookpad.com/us/recipes/356612-pesto
For this particular sauce, I made some slight adjustments to a kale pesto that Kare from Kitchen Treaty had posted as part of a White Bean & Kale Pesto Dip recipe. When you can easily pierce the squash with a knife, it is ready. It's a magic and low carb dream come true. Now you can toss the squash with the pesto sauce, garnish with the chiles, and enjoy! Try this Spaghetti Squash with Pesto recipe, or contribute your own.
So that is going to wrap this up for this exceptional food spaghetti squash with pesto sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
