Basil and Pesto veggie bake.
Basil and Pesto veggie bake.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, basil and pesto veggie bake.. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil and Pesto veggie bake. is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Basil and Pesto veggie bake. is something that I have loved my whole life. They’re fine and they look fantastic.

In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basil and pesto veggie bake. using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basil and Pesto veggie bake.:
  1. Prepare side dish
  2. Make ready Jar of Prego Basil Pesto Alfredo sauce.
  3. Get cups of your favorite dry pasta(I used large elbow mac)
  4. Get cup of frozen Broccoli
  5. Take cup of frozen carrot slices
  6. Make ready cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
  7. Get Grated parmesan cheese(Optional)

Bring a pot of water to a boil. Add pasta and cook until al dente, according to package directions. How To Make a Pesto Veggie Bake. First, you're going to make the pesto sauce.

Steps to make Basil and Pesto veggie bake.:
  1. Boil pasta according to directions on package.
  2. In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
  3. 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
  4. After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
  5. Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
  6. Preheat oven to 375
  7. In a 2 quart baking dish add all of the pasta/veggie mix.
  8. Top with the entire amount of shredded cheese.
  9. Bake uncovered for 30 minutes or until cheese is browned to your liking.
  10. Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
  11. Gather the family and enjoy😊

Add the fresh basil leaves, pumpkin seeds, garlic, lemon juice, olive oil, water, salt, and pepper to a food processor. Pulse until the sauce until smooth and set it aside for later. Toss the cooked noodles with the chopped tomatoes, pesto, and enough water to make it a little saucy. Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce.

So that is going to wrap it up with this special food basil and pesto veggie bake. recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!