Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drunken rub pork loin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drunken Rub Pork Loin is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Drunken Rub Pork Loin is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Drunken Rub Pork Loin:
- Get 1 Pork Loin Roast
- Take 2 Plain Graham Crackers (crushed)
- Take 1 tbsp Paprika
- Get 1 tbsp thyme
- Take 1/2 tbsp sage
- Get 1/2 tbsp oregano
- Take 1/2 tbsp cracked black pepper
- Prepare 1/2 tbsp salt
- Prepare 1/2 tbsp salt
- Prepare 1 tsp savory
- Take 1 cup red wine
- Prepare 1/2 cup chopped or dried onions
Steps to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
So that is going to wrap it up for this special food drunken rub pork loin recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
