Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin w/ garlic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin w/ Garlic rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pork Tenderloin w/ Garlic rice is something that I have loved my whole life. They are fine and they look wonderful.
Molasses Roasted Tenderloin with Minted Mango RelishPork. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. Subs: Cider vinegar - white wine vinegar, rice vinegar or champagne vinegar.
To get started with this particular recipe, we must prepare a few components. You can cook pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Take Sauce
- Prepare 1 1/2 cup Worcestershire sauce
- Get 3/4 cup Teryaki sauce
- Get 1/4 cup Sesame ginger sauce
- Make ready 2 1/2 tbsp Brown sugar
- Make ready 2 tbsp Red pepper flakes
- Take Pork tenderloins
- Take 1 Salt
- Make ready 1 Pepper
- Make ready 1 Garlic powder
- Get 1 Onion powder
- Take 3 tbsp Canola oil
- Prepare 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
- Get Rice
- Prepare 3 cup Minute rice
- Prepare 3 cup Water
- Get 2 tbsp Butter
Sometimes it's the simple recipes that are the best. This recipe is just about as simple as it gets. Pork tenderloins are also often sold packaged in a marinade. Personally, I avoid these, as I would prefer to season the meat myself (and control the amount of salt and oil used).
Steps to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!
It's very quick and easy to roll a pork tenderloin in some salt and spices, or to create a paste of garlic and ginger to rub all. This Instant Pot Pork Tenderloin has a garlic herb rub that gives it INCREDIBLE flavour! There's no need to reserve pork tenderloin for dinner parties or holidays when it's such a breeze to make. Just remember to turn on the oven before you begin any of the prep, so by the time you're ready to slide the seasoned pork and a dozen or so whole cloves of peeled garlic into the oven, it's superhot. Pork tenderloin is marinated in honey, garlic, soy sauce, and a touch of citrus then grilled in this crowd-pleasing Asian-inspired recipe.
So that is going to wrap this up for this exceptional food pork tenderloin w/ garlic rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
