Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork tenderloin w/brown sugar honey & pecan glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pork tenderloin w/brown sugar honey & pecan glaze using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- Make ready 1 lb pork tenderloin
- Get 1/4 lemon juice
- Take 1/2 cup honey
- Make ready 1 tbsp olive oil
- Take 1/2 tbsp red wine
- Prepare 1/2 cup chopped pecans
- Take 2 tbsp brown sugar
- Take 1 dash crushed red pepper
- Take 1 crushed black pepper
Instructions to make Pork Tenderloin W/Brown Sugar Honey & Pecan Glaze:
- preheat oven to 450
- mix brown sugar, honey, oil, wine, red pepper, ground pecans and lemon juice
- rub pork with crushed black pepper
- cook tenderloin for 15 min at 450°
- Remove and glaze, continue cooking for 45 min at 350°
- occasionally bast with glaze
- there will be extra glaze allow it to drip to bottom for it to cook in
So that is going to wrap it up with this special food pork tenderloin w/brown sugar honey & pecan glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
