Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto pasta with broccoli. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pesto pasta with broccoli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto pasta with broccoli is something that I’ve loved my whole life.
Separate broccoli stalk from florets and finely chop florets. Trim woody end of stalk, then peel and finely chop. Transfer the broccoli to the bowl of a large food processor fitted with a blade.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto pasta with broccoli using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto pasta with broccoli:
- Get lots of fresh basil
- Make ready pine nuts
- Make ready garlic cloves or more
- Prepare parmesan cheese
- Take half cup olive oil
- Prepare juice of a large lemon
- Prepare salt pepper and chilli flakes
- Prepare head of broccoli
- Prepare any noodle I like spirals penne or large macaroni
Pour in the olive oil and generously season with salt and pepper. Spoon in the grated Parmesan, toss the pasta well and serve. Slice broccoli stalks and roast in the oven mixed with the florets. A handful of florets mingle with the pasta, but the rest goes to making a nutty, cheesy, and zesty pesto.
Steps to make Pesto pasta with broccoli:
- Put basil nuts garlic cheese oil lemon spices in a food processor and whiz It all up. Add more oil in need
- Cook your pasta accordingly
- Cut up broccoli into chunks
- Add broccoli to pasta in the last few minutes of cooking.
- Strain water saving half a cup of the water
- Toss pesto through pasta and broc. Add water to loosen it up
- Enjoy… You'll probably eat it all in one go like I do
The pesto is hearty and satisfying and can be used in any other recipe that calls for pesto. Swap regular pasta for a whole-grain option such as kamut, farro, or whole wheat. Add additional pasta water to make the sauce more liquid, if desired. Season with salt to taste (if using dairy-free pesto, you may need more salt for flavor). Cook the pasta in a large pot of salted water according to the package directions.
So that is going to wrap this up with this exceptional food pesto pasta with broccoli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!