Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftovers chilli and mint yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftovers chilli and mint yogurt is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Leftovers chilli and mint yogurt is something which I have loved my whole life. They are fine and they look wonderful.
Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it.
To get started with this particular recipe, we have to prepare a few components. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Get 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Prepare 1 half a can of chopped tomatoes
- Make ready 1 tsp hot chilli powder
- Make ready 1 tsp cajun spice
- Make ready 1 tbsp full fat natural yogurt
- Get 1 tsp dried mint
- Make ready 1 feta cheese if desired to crumble on top
Mint Yogurt Dip, Red Lentil Fritters with Mint-Garlic Yogurt Sauce. Yogurt Mint Sauce (Indian Mint Sauce + Video). Restaurant style Yogurt Mint Sauce is delicious Afghan mint, garlic, lemon and yogurt sauce recipe. Can be served as dipping sauce ant toppings for Chicken and veggies leftover sandwich - peppers, onions, kale rosemary, garlic salt oregano.
Steps to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed. Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. Meanwhile, combine the yogurt, mint, remaining sumac and a squeeze of lemon juice in a bowl; season to taste. To assemble, spread each flatbread with a spoonful of the yogurt mixture, then top with lettuce and cucumber.
So that is going to wrap it up for this exceptional food leftovers chilli and mint yogurt recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
