Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoky seared scallops with pesto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!
Smoky seared scallops with pesto is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smoky seared scallops with pesto is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoky seared scallops with pesto:
- Get Large Scallops
- Prepare Cayenne pepper
- Prepare Kosher salt
- Take Course ground black pepper
- Make ready Good homemade or store bought pesto
- Make ready lemon cut in wedges
- Get good olive oil
Season scallops with salt and pepper. Heat a skillet over medium-high heat, then add butter. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out.
Instructions to make Smoky seared scallops with pesto:
- Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry.
- Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil.
- Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto
- Remove from heat all let rest for 3 minutes and serve.
Scallops are on most nice restaurant menus these days, and for good reason. Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper. Transfer the scallops to a plate. When the oil begins to smoke slightly, season the scallops with salt and pepper and Arrange the scallops and vegetables on plates.
So that’s going to wrap it up for this special food smoky seared scallops with pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
