Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple infused smoked pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple infused smoked pork tenderloin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Apple infused smoked pork tenderloin is something which I’ve loved my entire life.
In this smoked pork tenderloin recipe, I brine it in apple juice, smoke it with apple wood then use Apple Juice Brined Smoked Pork Tenderloin. The plank does not infuse as much smoke into the meat as it does on a grill due to the lower temperature. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
To begin with this particular recipe, we have to prepare a few components. You can cook apple infused smoked pork tenderloin using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple infused smoked pork tenderloin:
- Prepare 3 pound pork tenderloin
- Take 2 thinly sliced apples of your choice
- Get Apple cider vinegar (enough to cover the meat over night)
Well, sticking some apple slices in the pork loin is a great way to infuse a fruity. This Smoked Pork Tenderloin Recipe combines apple juice, dijon mustard, brown sugar, and honey. The end result is tender and juicy. Before we go too deep into this recipe, it's important that we make the distinction between a pork loin and a pork tenderloin.
Instructions to make Apple infused smoked pork tenderloin:
- I soaked the pork loin over night in apple cider vinegar, apple juice, jack daniels, a tbsp or 2 of honey depending on your taste.
- Pat dry the loin after 24 hrs. Fully cover in rub, I used a meat Injector and added a hlf cup of apple juice to the meat, place the thinly sliced apples on top
- I used a smoker to cook it. 195°, apple wood and hickory mixed, for 4 hr. Toward the end I put foil under the loin just to add more of the apple slices
On the bottom buns, place the Apple Slaw, the sliced pork ribboned high, then the Pickled Red Onions. Schmear the Apricot Habanero Aioli on the top buns. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Pork tenderloin is quite lean with almost no fat.
So that’s going to wrap it up with this exceptional food apple infused smoked pork tenderloin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
