Ravioli with tomato pesto sauce
Ravioli with tomato pesto sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ravioli with tomato pesto sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Pesto Ravioli with Spinach & Tomatoes. Stir in remaining mascarpone and black pepper. Garnish with additional Parmesan and basil, if desired.

Ravioli with tomato pesto sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ravioli with tomato pesto sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Ravioli with tomato pesto sauce:
  1. Get frozen beef or cheese ravioli
  2. Take of tomato pesto sauce
  3. Make ready grated parmesan cheese
  4. Prepare water

Especially good with garlic bread and sprinkled with parmesan cheese. Cook the ravioli according to the package directions. Toss with the pesto sauce and tomatoes. I thought more tomatoes would have been good, but my kids prefer fewer.

Steps to make Ravioli with tomato pesto sauce:
  1. Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes

Stir in remaining mascarpone and pepper. Recipe submitted by SparkPeople user NANASECORD. A big ol' pot of cheesy pasta, Italian sausage and veggies in a deliciously creamy sun dried tomato pesto sauce, does life get any better?! This one pot ravioli recipe was inspired by one of my favorite meals, One Pot Vegetarian Pesto Tortellini. I absolutely love this dish, so I decided to create a similar.

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