Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto spaghetti squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto Spaghetti Squash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pesto Spaghetti Squash is something which I’ve loved my whole life. They are nice and they look fantastic.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish. Reserve a small amount of the basil for garnish, then stir the remaining into the spaghetti squash. Garnish with the reserved basil and and serve with grated Parmesan cheese if desired.
To begin with this recipe, we have to first prepare a few components. You can cook pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spaghetti Squash:
- Take Spaghetti Squash
- Take Cherry Tomatoes
- Make ready Pesto
- Get Shredded Mozzarella Cheese
- Prepare Butter
The squash/pesto combo will also provide you with plenty of vitamin A, vitamin C, B. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition! It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season!
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
The texture of spaghetti squash is tender and the flavor is subtle, lending itself extremely well to pasta sauce and pesto. I still don't buy into the low-carb thing, because, bread. But I am a fan of eating more vegetables whenever possible. This pesto spaghetti squash is a simple, healthy weeknight meal or vegetable side dish. Serve it like it's pictured or mix everything together with the pesto. (It's not as pretty at that point, but still tasty).
So that’s going to wrap it up for this special food pesto spaghetti squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
