Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pasta with pesto, ricotta cheese and tomato. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta with pesto, ricotta cheese and tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pasta with pesto, ricotta cheese and tomato is something which I’ve loved my whole life.
A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy roasted tomatoes and creamy ricotta takes it up a notch. Pasta is, of course, the most famous Italian staple.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with pesto, ricotta cheese and tomato:
- Take pasta
- Take ricotta cheese
- Make ready tomato
- Prepare pesto
- Prepare olive oil
- Make ready salt
Sprinkle tomatoes with Aleppo pepper, if using. Thin pesto with olive oil until it reaches the proper consistency for drizzling; drizzle on top of tart to taste. Top with basil, if using, and serve warm or at room temperature. Stir carefully and coat the hot pasta with the pesto and cheeses.
Instructions to make Pasta with pesto, ricotta cheese and tomato:
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)
- Cook the pasta
- Cut the tomate in cubes.
- Warm the olive oil in a sautê
- Ad the tomato in the sautê and cook for 3 minutes, add salt
- Add the ricotta cheese and stir
- Turn off the heat and add the pesto
- Add the pasta and stir
- Now it is ready. Buon appetito!!
Pour the hot tomato and basil sauce over the. Salt the boiling water and add the spaghetti; cook until al dente. Add the pesto to the spaghetti and toss well. Pasta with homemade tomato sauce is the most popular way to eat pasta here in Italy! The classic Italian tomato sauce has only a couple of ingredients.
So that is going to wrap it up with this special food pasta with pesto, ricotta cheese and tomato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
