Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lowfat marinated pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lowfat Marinated Pork Tenderloin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lowfat Marinated Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lowfat marinated pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lowfat Marinated Pork Tenderloin:
- Prepare 1/4 cup reduced-calorie, sugar-free pancake syrup
- Prepare 1/2 tsp dry mustard
- Prepare 1/2 tsp ground cloves
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp black pepper
- Prepare 1 1/4 lb lean pork tenderloin
Instructions to make Lowfat Marinated Pork Tenderloin:
- Trim tenderloin and cut in half, width-wise
- Mix all ingredients in large plastic back, adding the pork last
- Coat all sides of pork, seal bag air-tight and marinate (overnight for best results)
- Preheat broiler
- Place tenderloins in roasting pan and top with excess marinade
- Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing
So that is going to wrap it up for this special food lowfat marinated pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
