Pork Tenderloin Medallions with Stuffing Topper
Pork Tenderloin Medallions with Stuffing Topper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin medallions with stuffing topper. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Tenderloin Medallions with Stuffing Topper is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Take 1/2 tsp thyme, dried
  2. Prepare 1/2 tsp sage, rubbed
  3. Take 1/4 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Get 1 lb lean pork tenderloin
  6. Prepare 1 tbsp butter, light
  7. Get 1/4 cup onion, chopped
  8. Prepare 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
  9. Take 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
  10. Make ready 1 1/2 cups herb-seasoned stuffing mix
Steps to make Pork Tenderloin Medallions with Stuffing Topper:
  1. Combine thyme, sage, salt and pepper.
  2. Cut tenderloin into medallions, sprinkle with spice mixture.
  3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
  4. In the pork juices, saute onions and carrots until tender.
  5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that’s going to wrap it up with this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!