Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sun dried tomato pesto (food processor version). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It's amazing as a dip, spread or as sauce on pasta and pizza. From a quick search on the blog , you'll be able to tell I'm a big pesto fan. Omit the chili flakes for a mild.
Sun Dried Tomato Pesto (Food Processor Version) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sun Dried Tomato Pesto (Food Processor Version) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sun dried tomato pesto (food processor version) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pesto (Food Processor Version):
- Take Basil
- Get Garlic
- Get Pine Nuts
- Prepare Parmesan Cheese
- Prepare Extra Virgin Olive Oil
- Get Sun Dried Tomatoes
Red pesto is also great as a spread for a steak sandwich, or to top chicken breasts or seafood, such as grilled or pan-seared swordfish. HOW DO YOU MAKE SUN-DRIED TOMATO PESTO? In a large food processor, combine sun-dried tomatoes, basil, pine nuts, garlic, and Parmesan cheese. With the food processor running, slowly add the olive oil until emulsified.
Instructions to make Sun Dried Tomato Pesto (Food Processor Version):
- Toast pine nuts in a skillet over medium low heat
- Pulse garlic cloves several times to chop thoroughly
- Add basil to the bowl and pulse 8-10 times
- Scrape down the bowl and add the cheese, nuts, oil, tomatoes and salt and pepper
- Run for 15-30 seconds, scraping down the sides as needed
Store in an airtight container in the refrigerator. A homemade Sun Dried Tomato Pesto that is so much better than store-bought. Jarred tomatoes, good olive oil, fresh basil and parmesan cheese - a marriage made in food heaven! Course Appetizer, Brunch, Main Course, Salad, Side Dish DIRECTIONS. You will notice that salt is not included that is because store-bought sun-dried tomatoes are already salted, if you make your own then just add a couple of pinches of salt to the recipe.
So that’s going to wrap this up with this special food sun dried tomato pesto (food processor version) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
