Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, herb roasted pork tenderloin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herb Roasted Pork Tenderloin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Herb Roasted Pork Tenderloin is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook herb roasted pork tenderloin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Roasted Pork Tenderloin:
- Make ready 1 1/2 lb - 2 pound pork tenderloin(not a loin which differs in cooking time)
- Make ready 1/4 cup olive oil, extra virgin
- Take 1 tbsp dijon mustard
- Take 2 tbsp dried parsley
- Get 2 tsp dried basil
- Prepare 1 tsp ground thyme
- Make ready 2 tsp chopped garlic
- Make ready 1 tsp coarse sea salt
- Take 1 tsp fresh cracked pepper
Steps to make Herb Roasted Pork Tenderloin:
- Combine all ingredients except pork in food processor and run for 30 seconds. Coat pork completely and allow to marinate for at least an hour.
- Preheat oven at 425.Line a baking pan with foil and place pork and all herbed oil in pan. Cover with foil and bake for 25-30 min.
- Remove top foil and allow to rest for 5 minutes before slicing. When sliced, pour any remaining oil from pan all over pork.
So that’s going to wrap it up with this exceptional food herb roasted pork tenderloin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
