Sophie's paprika chicken red pepper and pesto flatbread pizza
Sophie's paprika chicken red pepper and pesto flatbread pizza

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sophie's paprika chicken red pepper and pesto flatbread pizza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Sophie's paprika chicken red pepper and pesto flatbread pizza. A great, quick way to get a fresh tasting delicious pizza. Mix the two together, and then fold in your sundries tomatoes, pesto, and feta..

Sophie's paprika chicken red pepper and pesto flatbread pizza is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sophie's paprika chicken red pepper and pesto flatbread pizza is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sophie's paprika chicken red pepper and pesto flatbread pizza using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Take plain flour
  2. Prepare natural yogurt
  3. Take sea salt
  4. Make ready baking powder
  5. Prepare tomato puree
  6. Make ready Parmesan
  7. Take grated mozzarella
  8. Make ready chicken breast
  9. Take paprika
  10. Take pesto
  11. Prepare chopped red pepper

See more ideas about Flatbread toppings, Flatbread, Recipes. Kroger sells these little crispy flatbread pizza rounds, and the toppings you put on can be whatever you like!! Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal.

Steps to make Sophie's paprika chicken red pepper and pesto flatbread pizza:
  1. Preheat the oven to 180°'
  2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
  3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice.
  4. Combine your yogurt, flour, baking powder and salt.
  5. Knead on a floured surface for one to two minutes until thoroughly combined.
  6. Roll out to about ½cm thick in your desired shape.
  7. Heat on a griddle for 4 minutes total on each side, turning occasionally.
  8. Remove from the griddle and place in a baking tray.
  9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
  10. Top with the paprika chicken and red peppers.
  11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
  12. Drizzle your remaining pesto over the top and serve hot.
  13. Enjoy!

Red pepper Jalapenos Paprika Fresh Dill Tsatsiki Chipotle Aiolo. Chicken Cornstarch Sweet Chili Szechuan Sauce Green onion Gyoza strip White/Black sesame seeds Peanuts Iceberg Lettuce Spicy yogurt Korean chili sauce. Loaded with chicken, bacon, tomatoes and cheese. Topped with avocados and chipotle ranch! Add any side for an additional cost.

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