Stacy's Balsamic Pork Tenderloin
Stacy's Balsamic Pork Tenderloin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stacy's balsamic pork tenderloin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stacy's Balsamic Pork Tenderloin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stacy's Balsamic Pork Tenderloin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stacy's balsamic pork tenderloin using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stacy's Balsamic Pork Tenderloin:
  1. Prepare 4 lb Pork Loin
  2. Make ready 3 1/2 tbsp Balsamic Vinegar
  3. Prepare 2 1/2 tbsp EVOO
  4. Take 4 clove garlic, chopped
  5. Make ready 1 tsp rosemary
  6. Take 1 tsp thyme
  7. Get 1 1/2 tsp caraway or fennel seed
  8. Take 1 1/2 tsp Montreal Steak seasoning
  9. Get 1 kosher salt
  10. Prepare 1 cracked black pepper
Instructions to make Stacy's Balsamic Pork Tenderloin:
  1. Heat oven to 375°.
  2. Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray.
  3. In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO.
  4. Cut small slits all over fat side and insert garlic.
  5. Coat meat with the vinegar mixture, rubbing into the meat.
  6. Sprinkle top with the Montreal Steak seasoning.
  7. Bake uncovered 15-20 minutes per pound, basting every 10-15 min.
  8. Remove from oven and let stand 15 minutes before slicing.

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