Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pork loin with apples. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Loin with Apples is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork Loin with Apples is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have pork loin with apples using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Loin with Apples:
- Get 1 lb pork loin
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 1 tbsp brown sugar
- Take 1 Granny Smith Apple
- Prepare 1/4 tsp celery salt
- Make ready 1/4 tsp ground sage
- Take 1/4 cup Applejack
- Get 1/4 cup light cream
Steps to make Pork Loin with Apples:
- preheat oven to 350.
- Season pork with salt and pepper then brown in olive oil for about 10 minutes. Remove to baking dish and place in oven to finish cooking, about 15 minutes.
- Peel and core the apple. Dice into small pieces about 1/4in. Melt butter in skillet used to brown pork. Add brown sugar and apples.
- Add applejack, sage and celery salt to apples and cook til apples are slightly soft. Leave over low heat til pork is done.
- Remove pork from oven and place on platter. Add any juice in the baking pan to the apples.
- Add the cream to the apples and stir until warmed. Pour over pork . Serve with Pasta.
So that is going to wrap it up for this special food pork loin with apples recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
