Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef pesto sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pesto Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Pesto Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
Make gourmet Roast Beef Sandwiches at home, layered with sun-dried tomato pesto, baby arugula, and shaved asiago cheese. A great recipe for using leftover roast beef or serving at Game Day parties! One of my favorite lunches to order in bistros and delis is a roast beef sandwich.
To get started with this particular recipe, we have to prepare a few components. You can cook beef pesto sandwich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pesto Sandwich:
- Make ready beef
- Make ready pesto
- Make ready ciabatta bread
- Prepare olives
- Get tomatoes
- Make ready salt
- Get pepper
- Take good olive oil
Combine the mayo, pesto, and lemon juice and spread on the cut out sides of the bread halves. On the bottom half of the bread, layer the roast beef, red peppers, salad. French Bread Cold Roast Beef Sandwich with Pesto. This pesto roast beef sub sandwich is perfect for a family on-the-go.
Instructions to make Beef Pesto Sandwich:
- Fry the beef on a hot pan. Fry until juices comes out on top, then turn and do the same on the other side, this will make a medium coocked beef.
- Let the beef rest for 5 minutes
- Cut the beef into slices
- Cut the bread in two. Layer som pesto on the bottom bread. Stack the beef and season with salt and pepper. Pour a dash of good olive oil on top.
- Serve with some olives and tomatoes on the side.
Make one for your next picnic or family outing! It costs a lot less to make a cold roast beef sandwich from home than it does to buy pre-made sandwiches from the store. Cut the loaf of bread in half horizontally. Spread two-thirds of the pesto inside shell; layer with beef, cheese, tomato and spinach. Spread remaining pesto over cut side of bread top; place over sandwich.
So that’s going to wrap it up with this special food beef pesto sandwich recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
