eggplant pesto pizza
eggplant pesto pizza

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant pesto pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizz. Baked Eggplant Pesto Pizzas featuring a homemade basil parmesan pesto can easily be customized with your favorite ingredients like ripe summer tomatoes or goat cheese to feed your entire family a.

eggplant pesto pizza is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. eggplant pesto pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make eggplant pesto pizza:
  1. Make ready Dough
  2. Take dry yeast
  3. Get warm water
  4. Take flour
  5. Prepare salt
  6. Take olive oil
  7. Take sugar
  8. Get Pesto
  9. Prepare basil
  10. Prepare garlic
  11. Get olive oil
  12. Make ready salt
  13. Take cashews
  14. Prepare Toppings
  15. Make ready mozzarella / cheese of your choice
  16. Make ready eggplanet
  17. Prepare sour cream

Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza.

Steps to make eggplant pesto pizza:
  1. mix yeast water and sugar
  2. in a large bowl, mix salt and flour
  3. create a small hole
  4. pour liquid into the hole
  5. mix with fork until starting to form dough
  6. move to clean surface, knead until united and smooth
  7. if too sticky add flour
  8. knead dough into a ball and cover with olive oil
  9. place in bowl, cover and let rise for at least an hour
  10. preheat oven to 250C
  11. place baking brick at the bottom of the oven
  12. for pesto: crush all ingredients with hand blender
  13. back to dough: knead dough after it raised on a clean surface
  14. divide dough into 4
  15. create a ball out of each piece of dough
  16. roll out into a circle
  17. take the baking brick out of the oven and place on it the rolled out dough
  18. combine pesto with sour cream and spread on dough
  19. place eggplant and some shredded cheese
  20. lower oven to 200C
  21. return pizza into the oven
  22. bake until crust is slightly brown
  23. repeat with remaining dough and toppings

This recipe makes a hearty fourteen-inch. By Suzanne Perazzini Leave a Comment. Cooking Recipe: My husband surprised me tonight. He cooks pizza once a week and it's usually the normal tomato base with. Easy, delicious and healthy Eggplant Pesto Mini Pizza recipe from SparkRecipes.

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