Stuffed Peppers with Ground Turkey
Stuffed Peppers with Ground Turkey

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers with ground turkey. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Ground Turkey is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stuffed Peppers with Ground Turkey is something which I’ve loved my entire life. They are nice and they look fantastic.

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice are my favorite! You may have tried my Sante Fe Turkey Stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup! This delicious ground turkey stuffed peppers recipe is a healthy alternative to traditional stuffed peppers.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with ground turkey using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers with Ground Turkey:
  1. Take 6 medium bell peppers (any color)
  2. Take 2 cups finely chopped onion (divided)
  3. Take 5 medium finely chopped garlic (divided)
  4. Prepare 1/3 cup finely chopped parsley
  5. Prepare 1 1/2 tbs chopped dill (I use dried)
  6. Take 28 oz canned crushed tomatoes (divided)
  7. Prepare 3/4 cup uncooked brown rice (minute rice)
  8. Get 1.2 lbs ground turkey (Aldi)
  9. Take 1 1/2 tsp salt
  10. Get 1/2 tsp black pepper
  11. Take 1 tbs olive oil

Crockpot Mexican Stuffed Peppers with Ground TurkeyThe Family Freezer. How to make ground turkey stuffed peppers. Prep the ground turkey stuffed peppers in advance. Prepare them and cover with foil, then refrigerate until you are ready to bake.

Steps to make Stuffed Peppers with Ground Turkey:
  1. Preheat oven 375 degrees. Coat 8x8 baking dish with cooking spray.
  2. Filling in a large mixing bowl, combine 1 cup of onion, 2 cloves garlic, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 cup tomato, 1/3 cup parsley, 1 1/2 tsp dill, rice, and turkey.
  3. In a medium nonstick skillet, heat oil over medium heat. Add in remaining onion and cook for 3 minutes or until translucent. Add remaining garlic. Cook for another 30 seconds. Stir in remaining ingredients, tomatoes, salt, pepper. Bring to boil. reduce heat low for 5 minutes at medium-low.
  4. Place 1/2 cup of cooked tomato sauce on the bottom of the baking dish. Loosely stuff peppers. Add tops back on top of the peppers, Add remaining tomato sauce over peppers in baking dish.
  5. Cover dish tightly with foil, bake until peppers are tender and rice is fully cooked. This should take about 90 minutes.
  6. Add parmesan cheese and or hot pepper flakes for more flavor.

These stuffed red and green peppers are low fat, gluten-free and dairy free. You can stuff peppers with whatever you like, so it's an easy recipe to experiment with. If you have children, it's also a way to hide vegetables in their favorite meats. All the ingredients I use are organic/free range. Learn how to make Stuffed Peppers with Ground Turkey.

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