Beans and Rice w/ Smoked Turkey Wings
Beans and Rice w/ Smoked Turkey Wings

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beans and rice w/ smoked turkey wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beans and Rice w/ Smoked Turkey Wings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beans and Rice w/ Smoked Turkey Wings is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
  1. Take 1/2 Bag Dry Beans
  2. Prepare 1 Pk. Smoked Turkey Wings
  3. Get Rice
  4. Make ready Bouillon Cube/ Stock
  5. Take Salt
  6. Take Black Pepper
  7. Take Onion Powder
  8. Make ready Garlic Salt
  9. Take 1 Onion
  10. Prepare 5 Cloves Garlic
  11. Get Green Onion
  12. Get Jalapeño
  13. Take 3 heaping Spoons Sofrito (Goya)
  14. Prepare 2 pk. “Sazón” (Goya)
Instructions to make Beans and Rice w/ Smoked Turkey Wings:
  1. Soak beans overnight or even 24 hours in advance. Drain.
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
  5. Serve with white rice and garnish with parsley.

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