Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pesto haddock and mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesto haddock and mussels is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pesto haddock and mussels is something that I’ve loved my entire life.
Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Tip them into a colander set over a bowl to collect the cooking liquor. Really more than a set of techniques then a recipe, this dish is simple to make, yet very satisfying.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pesto haddock and mussels:
- Get romaine lettuce
- Get fillet of haddock
- Take mixed herb
- Prepare curry powder
- Prepare frozen mussels
- Make ready rice wine
- Prepare milk
- Take bread crumbs
- Prepare basil pesto
Remove from the heat and leave to stand with lid on, in the milk, until later. Open the tin of mussels and drain the oil into a medium size saucepan. Discover this haddock recipe made with MIRACLE WHIP, pesto & chopped tomatoes! This Creamy Pesto Haddock Recipe will please four lucky diners.
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Drain on kitchen paper and sprinkle with sea salt flakes. Make the most of haddock with this high-protein smoked haddock breakfast idea with wilted spinach, soft boiled eggs and lightly toasted rye. Plenty more easy breakfast ideas here. The pesto's ingredients combine beautifully with the pasta to create a seriously tasty dish. The avocado adds creaminess and wraps the pasta in a delicate embrace, while the basil adds a hit of fragrant flavour, which is further enhanced by the natural saltiness of the pecorino.
So that is going to wrap this up with this exceptional food pesto haddock and mussels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
