Garlic Butter Ground Turkey and Cauliflower Skillet
Garlic Butter Ground Turkey and Cauliflower Skillet

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. Prepare 1 lb ground turkey or chicken
  2. Take 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
  3. Take 2 tbsp vegetable oil
  4. Take 1 tbsp lemon juice
  5. Get 3 tbsp butter
  6. Take 4 tbsp minced garlic
  7. Get 1 tbsp onion powder
  8. Make ready 1/4 cup low sodium soy sauce
  9. Prepare 2 tbsp hot sauce (your choice)
  10. Prepare 2 tbsp sesame oil
  11. Take Fresh chopped cilantro or parsley
  12. Get 1/4 cup water
  13. Get Red chilli pepper flakes
  14. Get Lemon slices for garnish
  15. Take 1/2 tsp garlic powder
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
  1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
  2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
  3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

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