Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and vegetable meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This healthy meatloaf recipe uses ground turkey–which has a higher percentage of healthy unsaturated fat compared to ground beef–and it's loaded with colorful vegetables. You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the.
Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Turkey and Vegetable Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Get 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Prepare 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Get 3 carrots, finely sliced
- Make ready 1 cup diced red bell pepper
- Prepare 1/2 cup diced mushrooms
- Prepare 4 garlic cloves, minced
- Take 3/4 cup rolled oats
- Take 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Make ready 2 eggs, lightly beaten
- Take 1/2 teaspoon paprika
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
Serve it with garlic mashed potatoes or loaded cauliflower mash and a vegetable on the side and dinner is done! Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks.
Instructions to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. We set out to create the best turkey meatloaf recipe, and here it is! This turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! This Turkey Vegetable Meatloaf is also perfect for leftovers the next day. We ended up having it again for dinner, but another delicious way to have it is on a sandwich.
So that is going to wrap it up with this exceptional food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
