Acorn Squash with Kale and Turkey Sausage
Acorn Squash with Kale and Turkey Sausage

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash with Kale and Turkey Sausage is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
  1. Make ready 3 acorn squash
  2. Take 1/2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Take Olive oil cooking spray
  5. Make ready 3 tsp olive oil
  6. Get 1 lb spicy Italian turkey sausage
  7. Take 1 large leek
  8. Prepare 3 cloves garlic
  9. Get 4 cups baby kale
  10. Prepare 1/3 cup chicken broth
  11. Prepare 1/4 cup chopped walnuts
  12. Prepare 3 tsp parmesan cheese, freshly grated
  13. Make ready 3 tbs panko breadcrumbs
  14. Get Red pepper flakes, optional
Instructions to make Acorn Squash with Kale and Turkey Sausage:
  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

So that is going to wrap this up with this special food acorn squash with kale and turkey sausage recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!