Oxtail Ragu
Oxtail Ragu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oxtail ragu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Ragu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oxtail Ragu is something which I have loved my whole life.

"Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones– this oxtail ragu is almost foolproof. The only way to screw up this incredibly succulent. Meanwhile, remove ragù from fridge and skim fat from surface.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oxtail Ragu:
  1. Make ready large oxtail (also works well with short ribs)
  2. Make ready pork rib tips (use any pork, I like bone in for flavor)
  3. Make ready water or stock
  4. Get carrot diced
  5. Prepare medium yellow onion diced
  6. Make ready celery diced
  7. Take chopped garlic
  8. Take white wine (dry white works great)
  9. Make ready crushed red pepper
  10. Get small can tomato paste
  11. Get fresh basil (or 1 oz dry)
  12. Get sugar (optional)

Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. Yes it's the tail, and is it ever delicious.

Steps to make Oxtail Ragu:
  1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
  2. After your oxtail and pork is cooked remove the bones, save the liquid.
  3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
  4. Add your garlic and cook for another 2 mins.
  5. Add your white wine and reduce until almost evaporated.
  6. Add your tomato paste and cook for 2 mins (this is called blooming)
  7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
  8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
  9. Serve over pasta of your choice!

Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan.

So that’s going to wrap this up with this special food oxtail ragu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!