Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Beef Ragu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Beef Ragu is something that I’ve loved my whole life. They are nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Ragu:
- Take large pack ground beef
- Make ready red wine
- Get onion, chopped
- Make ready green pepper, chopped
- Make ready garlic cloves, minced
- Get crushed tomatoes
- Prepare diced tomatoes
- Get black pepper
- Prepare oregano
- Get Italian seasoning
- Make ready basil leaves
- Prepare heavy cream
- Make ready pasta
- Make ready Salt for boiling water
- Prepare Parmesan cheese for topping
Crockpot Beef Ragu is truly the perfect dinner solution. Pour the tomatoes and broth over the beef and add the garlic, carrots, bay leaves and thyme. Discard the herbs and shred the beef in the pot using two forks. Slow Cooker Beef Ragu with Pappardelle.
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
I love a good beefy ragu sauce and pappardelle pasta is perfect pasta to pair with it. To reheat Beef Ragu: Thaw frozen ragu in the refrigerator overnight. Place in a saucepan, cover and cook over low. Filed Under: Beef, Italian Chicken and Beef, Main Course, Pasta, Slow Cooker and Instant Pot Tagged With: beef ragu, crock pot meals, Italian beef ragu, Italian recipes, pasta recipe, slow cooker recipes. About Julia Frey (Vikalinka) Well hello, I am so happy you stumbled upon my blog.
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