Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hot italian ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook hot italian ragu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Italian Ragu:
- Take sliced white mushrooms chopped
- Make ready fine diced carrots
- Take Small to medium onion fine chopped
- Get large garlic cloves minced
- Get pack of fresh basil fine chopped
- Make ready butter
- Get hot Italian sausage
- Take can cento Italian peeled tomatoes with basil
- Prepare tomato paste
- Take White balsamic vinegar
- Prepare Salt,pepper and sugar
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Instructions to make Hot Italian Ragu:
- Add butter to a heavy bottom cast iron pot until melted and then add the onion, mushrooms, carrots, couple pinches of salt and some pepper and sauté until soft.
- Then add the garlic and a splash of the vinegar and continue cook until all is caramelized (this takes time and you don’t want the mix to stick so watch your heat and take your time)
- Once caramelized add the sausage and continue to fold the mix together while constantly breaking the sausage up and cooked through
- Hand crush the tomatoes into the pot and add the residual sauce in the can. Add two healthy tbsp of tomatoes paste, the basil and season with pinches of salt and then sugar to balance the acidity.
- Bring to a simmer, cover and lower the heat and cook for about 45 minutes. Check seasoning and then cook for an additional 30 uncovered and serve with whatever pasta you prefer with it, here I did cheese tortellini.
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