Polenta With Bacon Ragu
Polenta With Bacon Ragu

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, polenta with bacon ragu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Polenta With Bacon Ragu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Polenta With Bacon Ragu is something which I have loved my whole life.

I love to try different flavors when I'm preparing it. Adding bacon is always a good idea. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polenta With Bacon Ragu:
  1. Get Water
  2. Make ready Cornmeal
  3. Get Water
  4. Make ready Butter (1/2 stick)
  5. Take Salt
  6. Get Shredded or grated Parmesan cheese
  7. Make ready Ragu
  8. Get Olive oil
  9. Make ready Garlic, chopped
  10. Get Bacon, raw, cut into small pieces
  11. Get Passata (or tomato purée)
  12. Get Black pepper
  13. Get Fresh basil leaves, chopped
  14. Prepare Oregano
  15. Get Red wine (1/2 cup)

Our recipe pairs it with a robust Italian sausage ragu. Make this recipe for a delicious dinner! Once the beef is cooked and the bacon has caramelised, transfer to the vegetable pan. Pour over red wine and red wine vinegar.

Instructions to make Polenta With Bacon Ragu:
  1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.
  2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.
  3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.
  4. In a separate bowl, combine the corn meal and salt with the remaining cup of water.
  5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.
  6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.
  7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.
  8. Buon appetito!

Next, add the tomato passata and bone broth. While the ragu is cooking in the oven, prepare your polenta. Add onion, garlic to a pot and sweat off with butter. Gradually sift in the polenta through the fingers of one hand, stirring constantly with a wooden spoon or whisk. Season pork with salt and pepper.

So that’s going to wrap it up with this special food polenta with bacon ragu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!