Sonia's Ragu Sauce
Sonia's Ragu Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sonia's ragu sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Frank shows you how to make a meal your sweetheart will always remember! "Sunday Sauce" - Ragu Napolitano with Italian Sausage and Pasta. RAGÚ sauce quickly became a centerpiece on family dinner tables across the United States. An Italian tradition turned American classic, this sauce was simmering from coast-to-coast as a staple in some.

Sonia's Ragu Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sonia's Ragu Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sonia's ragu sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonia's Ragu Sauce:
  1. Take Ground beef
  2. Take Bacon chopped pkg was 12oz just used half
  3. Get fresh garlic chopped
  4. Prepare onion chopped
  5. Take celery chopped
  6. Take carrot chopped
  7. Take diced tomatoes 20oz
  8. Prepare tomato sauce 8oz
  9. Take salt
  10. Make ready black pepper
  11. Make ready oregano
  12. Get cilantro
  13. Get cumin
  14. Make ready tomato boulion
  15. Get Bay leafs
  16. Get pasta any kind cook al dente
  17. Make ready serve with veggies or green salad

Photo "Ragu Sauce in a Saucepan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Associazione per la promozione e la valorizzazione del ragù bolognese - Bolognese. INGREDIENTS: Ground beef, Penne pasta, Ragu sauce (or your own sauce), Oil, Worcestershire sauce, Mozzarella (any.

Instructions to make Sonia's Ragu Sauce:
  1. I fry bacon in pan in low heat when golden brown set aside
  2. use the grease from bacon to fry ground beef until golden brown
  3. drain excess grease sauté carrots celery onion and garlic
  4. add diced tomato and sauce too
  5. add spices and let cook in a low heat for 2 hrs
  6. I use pasta rigatoni you can use any kind you like
  7. as side dish you can use veggies or green salad
  8. I add crused red peppers and cheese on top of sauce delicious;-)

By vstothard (GoodFood Community). this meat sauce can be served with spaghetti or transformed into a chilli, shepherd's pie or moroccan aubergine bake. Острота/SHU. For the ragu, heat the olive oil in a frying pan over a low heat and fry the celery, carrots and onion Spoon a third of the bechamel sauce into the bottom of a lasagne dish in a layer, then place some of. Japanese food lovers, have you ever wondered why Japanese foods taste so good and unique? While most of the seasonings in Japan are based on miso and soy sauce, there are so many others. Today, RAGÚ sauce remains a household staple.

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