Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
10-minute Turkey Burgers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. 10-minute Turkey Burgers is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Get 1 egg
- Get 1/2 cup gluten-free old-fashioned rolled oats
- Prepare 1/2 cup chopped baby spinach
- Prepare 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Take Black pepper
- Take 2 tablespoon extra-virgin olive oil
- Make ready Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap it up with this exceptional food 10-minute turkey burgers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!