Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy vegetarian main dish or served as a side. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese. Roasted Beets, Brussels Sprouts, and CarrotsGutsy By Nature.
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Prepare 10 oz package of Shaved Brussels Sprouts
- Take 8 oz package of Steamed and Peeled Baby Beets
- Make ready 4 oz Turkey Bacon
- Make ready 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
- Make ready 1 Tablespoon Olive Oil
- Get Pinch Salt and Pepper
Reviews for: Photos of Shaved Brussels Sprouts with Bacon and Almonds. Reviews: Most Helpful. lb Brussels sprout, dried outer leaves removed and de-stemmed. In the workbowl of a food processor fitted with the shredder attachment, shred the Brussels sprouts. Transfer to a rimmed baking sheet and toss with the olive oil.
Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
- Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
- While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
- Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
- Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
- Let cool for 10-15 minutes and then add mozzarella. Enjoy!
Place the halved Brussels sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper and red pepper Add the roasted Brussels sprouts to the vinaigrette. Toss to combine, shave Pecorino Romano on top and serve immediately. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination!
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