Beef ragu
Beef ragu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef ragu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef ragu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef ragu is something that I’ve loved my whole life.

Keywords: Beef ragu, Ragu, Ragu Sauce, Slow Cooked Shredded Beef Ragu. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef ragu:
  1. Prepare lean minced beef
  2. Make ready onion
  3. Prepare celery
  4. Get medium carrots
  5. Make ready Garlic (1 or 2 cloves)
  6. Take Italian herbs
  7. Take vegetable stock (or red wine)
  8. Prepare chopped tomatoes
  9. Get tomato puree
  10. Take Pepper

An easy ragu that makes a great pasta dish that all the family will love. This beef ragu recipe is a slow cooked one pot dish other than your pasta. Eating a family dinner and spending quality time together during the week In this beef ragu recipe, I decided to combine some of the flavors of both a rich tomato sauce served. A beef ragu typically starts with a cheap cut of meat, in this case, beef shanks, along with a handful of pantry ingredients.

Instructions to make Beef ragu:
  1. Gather ingredients
  2. Chop the onion, celery & carrot into small chunks.
  3. Add to sauté pan with some oil and fry gently for 10 minutes
  4. Add the mince and fry til brown
  5. Add the garlic, herbs,tomato purée, vegetable stock,pepper and tomatoes. Cover with a lid and simmer for 1 - 1.5 hours
  6. Serve with pasta of your choice and Parmesan

Add to that a long, slow simmer and you create a sauce that is flavorful and. Serve with hand-cut pappardelle pasta for a great dinner party dish. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro. It's an ideal dinner party dish as it can all be made ahead of time. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce.

So that is going to wrap this up for this special food beef ragu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!