Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked turkey necks in teriyaki-stirfry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Turkey Necks in teriyaki-StirFry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Turkey Necks in teriyaki-StirFry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked turkey necks in teriyaki-stirfry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Turkey Necks in teriyaki-StirFry:
- Make ready Turkey tails
- Take Teriyaki liquid sauce
- Take Salt and pepper
- Make ready Steak seasoning
- Take Garlic
- Take Cherry tomatoes
- Make ready Onion
- Get Butter
- Prepare Olive oil or oil of your choice
- Get Orange bell pepper or color of your choice
- Get Mushrooms/of your choice
- Get Penne pasta or any pasta
- Take Spinach,kale blend
Instructions to make Smoked Turkey Necks in teriyaki-StirFry:
- Add pasta to boiling water
- Take a pot and boil some water,add a little salt to it
- Prep your veges and place in a bowl
- Slice Turkey tails and season the slices with salt,black pepper and steak seasoning
- Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce
- Once the first bunch of veggies have cooked a little add the rest
- Add pasta to the stir fry and cook for 5-6 minutes
So that is going to wrap it up for this exceptional food smoked turkey necks in teriyaki-stirfry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!