Ragu (meat sauce)
Ragu (meat sauce)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragu (meat sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ragu (meat sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ragu (meat sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.

Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ragu (meat sauce):
  1. Prepare Minced beef
  2. Take sausages (optional)
  3. Get plum tomatoes
  4. Get water
  5. Take large carrot
  6. Take Sun dried tomatoes (optional)
  7. Get celery (optional)
  8. Take medium onion
  9. Prepare Stock
  10. Make ready Star anise
  11. Prepare cumin
  12. Prepare red wine
  13. Make ready tomato purée
  14. Make ready tomato ketchup
  15. Make ready garlic purée
  16. Prepare gravy granules
  17. Take sherry vinager (optional)
  18. Take salt & pepper
  19. Prepare Cheyenne pepper (optional)

Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car. Italian ragù is a rich thick sauce made with ground meat, finely chopped aromatic vegetables, and a variety of liquids often including wine and tomatoes. Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! Ragù (from French "ragout" - a stew of small cuts of meat cooked in sauce) is a stew of the small Sauce (italian salsa or sometimes sugo) is " a liquid or semi-liquid substance served with food to add.

Instructions to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor..quot;A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning. Increase the heat and add the meat. Quick Turkey Ragu: an easy recipe for rich tomatoey Italian meat sauce, made with ground turkey.

So that’s going to wrap this up for this exceptional food ragu (meat sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!