Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sausage ragu pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil.
Spicy Sausage Ragu Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Sausage Ragu Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy sausage ragu pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage Ragu Pasta:
- Prepare olive oil
- Prepare pork sausages, casings removed
- Get onion, finely chopped
- Take carrot, finely chopped
- Take celery stick, finely chopped
- Prepare garlic cloves, finely chopped
- Take fresh chilli, finely chopped
- Take tin of chopped tomatoes
- Make ready soft brown sugar
- Prepare tomato puree
- Make ready balsamic vinegar
- Make ready red wine
- Get dried chilli flakes (adjust according to your preference)
- Make ready fusilli or spirali pasta
- Prepare Basil
- Make ready Parmesan
Once cooked, drain the pasta, reserving some of the cooking water, and stir the pasta through the sauce, adding some of the pasta water to loosen it if the. Surprise your taste buds with new RAGÚ® Simply Pasta Sauces! Any short, tubular pasta will work with this meaty ragu–just make sure to cook it al dente for texture. Purée tomatoes with juices in processor; set aside.
Instructions to make Spicy Sausage Ragu Pasta:
- Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
- Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
- While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
- Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
- Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
- Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
- Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!
This easy tomato sausage ragu recipe for homemade pasta sauce will make you think twice about pulling out a can of tomatoes. Meanwhile, cook the pasta according to the package instructions. Drain the pasta and serve with a hearty amount of the warm ragu. You can also use a less spicy sausage, if you want to avoid the heat. To serve, ladle the ragù over freshly-cooked pasta and garnish with a sprinkle of chopped fennel fronds and a generous pinch of freshly grated Parmesan.
So that is going to wrap it up for this special food spicy sausage ragu pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
