Beef brisket ragu fritters coated in granola &horseradish hummus
Beef brisket ragu fritters coated in granola &horseradish hummus

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef brisket ragu fritters coated in granola &horseradish hummus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef brisket ragu fritters coated in granola &horseradish hummus is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef brisket ragu fritters coated in granola &horseradish hummus is something that I have loved my whole life.

Try this Italian favourite, ragu sauce made with brisket beef, red wine & panchetta. Discover more hearty & delicious Italian recipes at Tesco Real Season the brisket well and fry the pieces quickly in batches until browned. Deglaze the pan by pouring in a little of the wine and scraping the.

To begin with this recipe, we have to prepare a few components. You can have beef brisket ragu fritters coated in granola &horseradish hummus using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Prepare beef brisket ragu
  2. Take eggs
  3. Prepare hummus
  4. Take horseradish
  5. Prepare granola
  6. Take eggs
  7. Prepare milk
  8. Take Salad leaves to garnish
  9. Prepare Tomatoes for garnish
  10. Prepare Some flour for coating

Braising this cut of beef in a Dutch oven for several hours turns it in to delicious, tender brisket. Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket. Coat the brisket with the spice paste. Scatter the kaffir lime leaves (if you can find them) and cinnamon sticks around.

Steps to make Beef brisket ragu fritters coated in granola &horseradish hummus:
  1. Reduce down the brisket ragu and cool it down. It has to be solid to form it into balls. I got 6. Blitz the granola to get that finer texture.
  2. Coat the meatballs in flour, egg and then granola.
  3. Mix the horseradish with hummus.. Heat up deep fat fryier or oil in the pot to 170. Fry for 3 - 4 min until its crispy and has golden colour.
  4. Leave it out and dry it out from oil. Serve it with hummus and salad

Tender brisket of beef braised in a delicious Rendang curry of coconut milk, shallots, lemongrass, hot chilies, garlic and cinnamon. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. A wide variety of beef brisket ne options are available to you, such as body, breast. Find beef brisket stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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