Pork and Fennel Ragu
Pork and Fennel Ragu

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and fennel ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Find more easy midweek meals at Tesco Add the pasta to the cooked sauce and toss to combine. Add tomato and broth, bring to a boil. This delicious pork and fennel ragu dish is a must try is you love pasta.

Pork and Fennel Ragu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pork and Fennel Ragu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pork and fennel ragu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Fennel Ragu:
  1. Make ready pork mince
  2. Get onion
  3. Take fennel bulb
  4. Make ready garlic cloves
  5. Prepare tspn fennel seeds
  6. Get chopped tomatoes
  7. Prepare tomato passata
  8. Prepare tomato puree
  9. Make ready Pasta
  10. Take Salt and pepper
  11. Take Olive oil
  12. Take Parmesan to serve

With two forks, shred pork and return to slow cooker. Deglaze with wine and red wine vinegar. Add red wine jus, bay leaf, salt and fennel, soy and cream. So when a fennel and sausage ragù at a local restaurant invoked this mystical moment, giving him a cross-eyed moment of pleasure, I felt that the gauntlet I also have strong feelings about ragù.

Steps to make Pork and Fennel Ragu:
  1. Chop up the onion and fennel into small cubes. Save some of the fennel leaves for garnish.
  2. Put a tablespoon of oil in a pan and add the pork mince. Heat on a medium heat for approx 5 mins, until the mince is no longer red. Use a plastic utensil to ground the mince into small pieces.
  3. Add the onion and fennel. Cook for approx another 5 mins until the fennel and onion has softened.
  4. Add the garlic (crushed), fennel seeds and tomato puree. Stir and cooked for 2-3 mins until the fennel and garlic becomes fragrant.
  5. Add the chopped tomatoes and stir.
  6. Add the passata and stir. Season with pepper. Turn the heat down low and put a lid on the pan. Allow to gently heat for another 20-30 mins.
  7. Meanwhile, boil the pasta per the instructions in slightly salted boiling water.
  8. Once both dishes are ready, drain pasta and tip into the sauce. Stir.
  9. Serve with plenty of Parmesan cheese! 🧀 Garnish with the fennel leaves.

Making a good ragù is like playing music, or practicing any other discipline that requires periods of meditative. How to Make: Quick Pork Ragu with Penne. That what Jamie says at the beginning of e v e r y episode so it just felt necessary here. In a separate bowl start mixing together your meat mixture of pork mince, salt, fennel & oregano. It's the perfect comfort food with so much flavor.

So that is going to wrap it up for this special food pork and fennel ragu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!