Hot Boneless Wings and Strips
Hot Boneless Wings and Strips

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot boneless wings and strips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot Boneless Wings and Strips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Boneless Wings and Strips is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot Boneless Wings and Strips:
  1. Make ready Chicken Breasts (boneless and skinless)
  2. Make ready For The Spice Blend
  3. Make ready Paprika
  4. Make ready Onion Salt
  5. Get Sage
  6. Take Garlic Powder
  7. Get Oregano
  8. Take Cayenne Pepper
  9. Get Black Pepper
  10. Get Marjoram
  11. Get Coriander
  12. Take Flour
  13. Prepare For The Brine
  14. Take Water
  15. Make ready Sea Salt
  16. Prepare Black Pepper
  17. Take Ground Ginger
  18. Prepare Sugar
  19. Prepare Baking Soda
  20. Make ready crushed Chilli Peppers
  21. Get Paprika
  22. Make ready Onion Salt
  23. Take Sage
  24. Get Garlic Powder
  25. Make ready Oregano
  26. Get Cayenne Pepper
  27. Get Black Pepper
  28. Take Marjoram
  29. Get Dried Basil
  30. Make ready Wet Ingredients
  31. Get egg
  32. Prepare Louisiana Hot Sauce
Steps to make Hot Boneless Wings and Strips:
  1. Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
  2. Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
  3. Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
  4. Using a collender, drain the chicken but do not rinse.
  5. Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
  6. Allow completed chicken to sit for 20 minutes to become tacky.
  7. Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
  8. Remove cooked chicken to paper towels to remove excess oil.
  9. NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.

So that is going to wrap it up for this special food hot boneless wings and strips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!