Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Prepare 1 can beef broth
- Get 1 can french onion soup
- Prepare 1 can beer
- Make ready to taste Black pepper
- Get Optional: pickles
- Take French bread or rolls
- Make ready 2 tbs butter
- Prepare Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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