Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable and lentil ragu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable and lentil ragu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable and lentil ragu is something that I’ve loved my whole life. They are fine and they look fantastic.
How To Make Vegan Mushroom + Lentil Ragu. This superhealthy ragù will get you four steps closer and can be frozen for extra convenience, from BBC Good Food. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock.
To get started with this particular recipe, we must prepare a few components. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable and lentil ragu:
- Make ready celery
- Prepare courgettes
- Prepare peppers
- Prepare aubergine
- Make ready bulb fennel
- Make ready garlic
- Take bay leaves
- Get Olive oil
- Make ready Salt and pepper
- Get x 400g tinned chopped tomatoes
- Prepare white wine
- Get x 250g pouch beluga lentils
This hearty ragu can be served folded through freshly cooked Add the lentils, tomatoes and vegetable stock and bring to the boil. Using a fork, mash the tomatoes so they break down slightly. A healthy and versatile vegetable ragu that is full of flavor! Seriously, this vegetable ragu made it's way into my top five favorite recipes that I've shared on my blog.
Steps to make Vegetable and lentil ragu:
- Heat oven to 180c fan.
- Chop all the veg into 2 cm chunks, slice the garlic.
- Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
- Add wine and tomatoes, mix well and cook for another 40 minutes.
- Remove from oven and stir through the lentils
Obviously I love everything I post… or I wouldn't share it. Add the lentils and the stock into the pan and stir to combine. Here is our recipe for vegetable stock and dashi stock. Remember to taste the sauce and. This Garden Vegetable Ragu from TK member Laurie is especially perfect for a hearty yet meatless.
So that’s going to wrap this up with this special food vegetable and lentil ragu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
