Chocolate Sandwich Cookies with Peppermint Cream Filling
Chocolate Sandwich Cookies with Peppermint Cream Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Sandwich Cookies with Peppermint Cream Filling is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Get FOR CHOCOLATE COOKIES
  2. Make ready all-purpose flour
  3. Get unsweetened cocoa
  4. Get baking powder
  5. Make ready baking soda
  6. Make ready salt
  7. Prepare unsalted butter,at room temperature
  8. Get granulated sugar
  9. Make ready light brown sugar, packed
  10. Prepare large egg
  11. Take vanilla extract
  12. Make ready semi sweet chocolate chips,I used holiday colored ones
  13. Make ready FOR PEPPERMINT CREAM FILLING
  14. Take salted butter, at room temperature
  15. Get confectioners sugar
  16. Take heavy cream, or any cream you have
  17. Take peppermint extract
Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
  1. Preheat oven to 350. line baking sheets with parchment paper
  2. MAKE COOKIES
  3. In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
  4. In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
  5. Add egg and vanilla and beat in.
  6. Add flour mixture and mix in well but don't over mix dough is thick
  7. Add chocolate chips and mix in
  8. Roll dough into 1 inch balls and place on prepared pan 2 inches apart
  9. Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
  11. MAKE PEPPERMINT CREAM FILLING
  12. Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
  13. Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
  14. To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.

So that’s going to wrap this up with this special food chocolate sandwich cookies with peppermint cream filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!