Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hare ragu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Ragu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Hare Ragu is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have hare ragu using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hare Ragu:
- Get saddle of hare
- Get tinned chopped tomatoes
- Get chicken stock cube, mixed with 100ml of boiled water
- Take double concentrate tomato puree
- Take parsnip, use a peeler to cut in to ribbons
- Make ready carrots, use a peeler to cut into ribbons
- Take red wine
- Make ready olive oil
- Take pappardelle pasta
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Steps to make Hare Ragu:
- Heat the oil in a wok on a high heat.
- Brown the meat in the wok. Once browned, remove and put to one side.
- Add the parsnip and carrots and cook for 1-2 mins.
- Pour in the wine and deglaze the wok. Reduce the wine by about 1/2.
- Add the tomato puree and tinned tomatoes and stir in.
- Add the hare back to the wok and add the stock.
- Cover the wok and reduce heat to simmer for about 1hour.
- Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok.
- Boil some water and cook the pasta. Drain the pasta before it is completely cooked.
- Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat.
- Serve with some grated parmesan.
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