Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. Only improvement I would make is to add more salt and pepper. In a large saucepan, saute onion and mushrooms in butter until onion is tender.

Brad's cream of turkey soup with wild rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's cream of turkey soup with wild rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take 5 cups shredded left over turkey
  2. Get 5 celery stalks, sliced thin
  3. Take 3 large carrots, sliced thin
  4. Get 1 small onion, chopped
  5. Prepare 1 tbs garlic, minced
  6. Prepare 1/4 cup marsala cooking wine
  7. Prepare 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Prepare 1 qt whipping cream
  10. Make ready 2 tsp granulated chicken bouillon, or to taste
  11. Get 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take 4 servings of prepared wild rice
  14. Get Texas toast

Thanksgiving turkey leftovers have never been so delicious. Wild rice adds a nutty flavor–plus extra protein and fiber–to this creamy, hearty soup. Try this easy, healthy turkey recipe to help you use your holiday extras. Heat oil in a large pot over medium-high heat.

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.

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