Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, youngs's ragu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Youngs's Ragu is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Youngs's Ragu is something which I’ve loved my whole life.
Ragu is trying to sell spaghetti sauce. Rather than selling it on taste, or convenience, or In a Ragu commercial going viral online, a young lad barges into his parents' bedroom. Young nude pictures and teen porn galleries of the sexiest teen babes.
To begin with this recipe, we have to prepare a few ingredients. You can have youngs's ragu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Youngs's Ragu:
- Take British Extra Lean Steak Mince
- Make ready Carrot, really finely chopped
- Take stick of Celery, finely chopped
- Get Garlic, finely chopped and crushed
- Take Tomato Puree
- Prepare dried Oregano
- Get Passata
- Get tin of chopped Tomatoes
- Prepare Balsamic Vinegar
- Make ready Red Wine
- Take Green Pepper, chopped into small cubes
- Make ready Chestnut Mushrooms, diced
- Prepare Bay Leaves
- Take sugar
- Make ready Salt
- Take freshly ground Black Pepper
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Instructions to make Youngs's Ragu:
- In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
- Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
- Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
- Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
- Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.
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So that’s going to wrap it up with this exceptional food youngs's ragu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
