Spaghetti squash with Turkey
Spaghetti squash with Turkey

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti squash with turkey. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti squash with Turkey is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti squash with Turkey is something that I have loved my whole life. They are nice and they look fantastic.

These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti squash with Turkey:
  1. Take 1 spaghetti squash
  2. Take 1 lb ground turkey
  3. Make ready 3 cloves garlic
  4. Make ready 1/2 cup chopped onions
  5. Take 2 1/2 tablespoons butter
  6. Make ready 1/2 teaspoon Italian seasoning
  7. Get to taste Season salt and pepper
  8. Take 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

Add the onion, bell pepper, salt, and pepper. Baked or roasted spaghetti squash recipe with turkey and spicy sriracha hot sauce. Chewed sandals, bitten socks and anything that resembles a dog-toy has had it's fair share of puppy slobber on it. When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands, complete with a textured bite and lots of fiber and vitamins.

Steps to make Spaghetti squash with Turkey:
  1. Preheat oven to 350
  2. Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
  3. Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
  4. While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
  5. Once the squash is done, remove from oven and let it cool.
  6. Once cooled enough to be able to handle take a fork and scrape the inside out.
  7. Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
  8. Place back in the oven for 5 minutes or until cheese melts.
  9. The squash is supposed to be slightly crunchy. Enjoy!

It's a great way to satisfy pasta cravings—especially when paired with these oven-broiled turkey meatballs. Ingredients for Spaghetti Squash Casserole Veggies: Spaghetti squash, garlic and onions. Meat: I use lean ground turkey. You can also use ground chicken. Check out this awesome Spaghetti Squash with Turkey Sausage Ragu.

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