Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, garden vegetable turkey chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. This chili is packed with turkey, vegetables and two different types of beans. It's got great flavor with a pleasant - not overwhelming - amount of heat.
Garden Vegetable Turkey Chili is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garden Vegetable Turkey Chili is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Make ready 1 pound ground turkey
- Make ready 6 medium tomatoes, cubed
- Make ready 2 medium onion, chopped
- Make ready 3 garlic cloves, minced
- Prepare 2 medium green peppers, chopped
- Prepare 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Prepare 1 can (15-1/2 oz) chili beans with liquid
- Make ready 1-1/2 tsp salt
- Prepare 1/2 tsp ground turmeric
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 tsp ground cumin
Don't you just love it when that happens? This clean eating garden vegetable turkey skillet recipe was a total hit! This turkey and vegetable chili is filled with ground turkey & veggies will warm you to the bones & leave you feeling full & happy without any guilt! All the while, this turkey and vegetable chili is simmering away on the stove smelling all kinds of good.
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
When it was finished, we served it up in some. Chili can be frozen in batches to eat later. Order vegetables online from Chili Garden - Philly for delivery and takeout. The best Chinese in Philadelphia, PA. Deliciously Healthy is sponsored by People's Food Co-op in La Crosse, Wisconsin.
So that is going to wrap this up with this exceptional food garden vegetable turkey chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
