Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cranberry Apricot Relish with Ginger & Orange Zest is something that I have loved my entire life. They are fine and they look wonderful.
Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. The lively, clean flavor of fresh ginger is compatible with most fruits.
To begin with this recipe, we have to first prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Make ready vegetable oil
- Make ready minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Prepare finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Prepare package fresh cranberries
- Make ready orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Prepare sugar
- Take kosher salt
- Prepare water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Take dried apricots, cut into roughly 1/4" pieces
Place syrup, cranberries, sugar and ginger in medium saucepan and bring to boil. Learn how to make Apricot-Cranberry Relish. Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
Will apples alone balance the flavors? I'm also thinking about using candied/crystallized ginger. Prepare Gingered Cranberry Relish and enliven your family feast. After making this relish, you will never eat the canned stuff again. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat.
So that’s going to wrap it up for this special food cranberry apricot relish with ginger & orange zest recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
